As you can imagine, a restaurant kitchen is the most expensive part of opening your business. The reason for this that you will need high spec appliances, good lighting and safe anti slip floors.
It has to be designed in such a way so that kitchen workers are not in each other’s way and that they have designated work stations.
Of course, kitchen appliances are superior to domestic ones as they have to withstand being used all the time in a busy restaurant setting. To get an idea of what is involved in kitting out your restaurant you may want to approach Commercial kitchen fitters.
These companies do not only install everything you need from plumbing, electricity and all the other things required, but they will also be able to provide you with the right furniture for the dining area.
The best kitchens are the ones where design flows effortlessly right from the preparation area to the end destination, the diners.
In order to achieve this, your kitchen needs to be organised. It is there that menus are created, but it is also a place where preparation is done, dirty dishes are returned and, of course it is also a place for storage.
As you can imagine, it needs to be a room that is spotless. If your staff do not pay attention to detail your diners could suffer through food contamination and staff can slip and have accidents because of wet floors. There are also a number of Health and Safety issues to consider.
A competent design company will be able to get you up to speed with Health and Safety regulations and they are in the business to design kitchens with these regulations in mind.
Depending on the type of food you are going to serve, your kitchen fitters will recommend the right cooking ranges for your purposes. You need to know that these are the most expensive piece of equipment you will buy. They are meant to last for many years and you have to choose the right type.